Friday, July 17, 2009

GQ Magazine's Most Inspired Bartender Search

I will hopefully be swooning some judges August 9th in Ft. Lauderdale with a light and tasty...

Summer's Kiss

2 oz. Bombay Sapphire Gin
1/2 oz. Cointreau
1 oz. Rhubarb Syrup
3/4 oz. Fresh Lemon Juice
top with Champagne Foam

Garnish: Atomized Fee Brothers Rhubarb bitters

Preparation: Combine the Bombay Sapphire, Cointreau, rhubarb syrup and fresh lemon juice into a mixing tin with ice. Shake vigorously for 10 seconds and strain into a chilled martini glass. Top with champagne foam and then a spritz of Fee Brothers rhubarb bitters.

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