Saturday, November 28, 2009

Gobble, Gobble, Gobble

Alas, Thanksgiving has come and with it the veritable feast that ensues. So while sampling your stuffing, green bean casserole, cranberry sauce and turkey for days to come finish up the weekend with a full flavored delicious cocktail with a little digestif thrown in called the...

Smoking Turkey

2 oz. Wild Turkey Straight Rye Whiskey
1/2 oz. Fernet Branca
1 drop Lazy Kettle Brand All Natural Liquid Smoke
1 tsp. Maple Syrup

Garnish: Thanksgiving Day turkey leg on a separate plate.

Prep: Combine ingredients into a mixing tin with ice. Stir for 30 seconds and strain into a rocks glass filled with fresh ice.

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