This delicious cocktail makes use of the nutritious and multifaceted pineapple. Originating in Brazil and Paraguay this obtuse looking fruit has taken crossed the world and is even used as a topical anti-inflammatory in some countries. The play on flavors and fresh components is prevalent in this delightful concoction.
Pineapple Punch
1 1/2 oz. Hendricks Gin
1 oz. St. Germain
1/2 oz. Fresh Lime Juice
3 muddled Fresh Pineapple Chunks
splash of Demarara Syrup (2:1 ratio)
3 dashes of Fee Brother's Grapefruit Bitters
top splash Soda Water
Garnish: Lightly Grilled Pineapple Chunk
Preparation: Muddle the pineapple in a mixing tin. Add the remaining ingredients, except soda water, into mixing tin with ice. Shake and strain into a highball and top with soda water.
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