This cocktail is inspired by a place in south east Asia that always makes the top ten's world beaches.
Emerald Bay(sil)
3 oz. Premium Vodka
1 oz. Domaine de Canton Ginger Liqueur
1/2 oz. Fresh Lime Juice
splash of Agave Nectar
dash of Fee Brothers Lemon Bitters
6-8 Thai Basil leaves (depending in size)
Garnish: One Thai Basil leaf
Preparation: Combine all ingredients into a mixing tin with ice. Shake vigorously for 15 seconds and julep strain into a chilled martini glass. Garnish with Thai basil leaf.
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