Thursday, June 18, 2009

So prep, add flourish, smile and serve.

Who says complex, hand crafted, layered flavored cocktails take a while to make. This one just takes a little prep and you can be undaunted in even the highest volume day. So prep, add flourish, smile and serve.

Blooming Borage

1 1/2 oz. Hendricks Gin
1 oz. St. Germain
3/4 oz. Fresh Lemon Juice
3/4" Cucumber wheel quarted
Borage flower infused soda water

Garnish: Edible Borage flower (Photo shown with cucumber wheel garnish.)

Preparation: Muddle the cucumber pieces in a mixing tin. Add Hendricks, St. Germain, lemon juice and ice into mixing tin. Shake and strain into a highball glass with ice. Top with Borage flower infused soda water.

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