Thursday, April 22, 2010

Tasted Magazine Cocktail Feature

The Sophisticant

2 oz. Hennessy Black
1 oz. Grand Marnier Cuvee Du Centenaire
1 ½ oz. Veuve Clicquot Yellow Label
1 Dash Angostura Bitters

Garnish: Flamed Orange Peel

Preparation: Combine Hennessy Black, Grand Marnier Cuvee Du Centenaire and a dash of Angostura Bitters into a mixing tin with ice. Stir for for 20 seconds. Strain into a champagne coupe and top with Veuve Clicquot Yellow Label. Ignite oils of orange peel over the cocktail and serve.

Definition of sophisticated...having a refined knowledge of the ways of the world cultivated especially through wide experience. This classy cocktail screams all this and includes a matching pocket square.

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